People have be asking me :" How u feel about marriage life
I was stucked with this question. How I feel? I,personally thought it should be the same as what we were in the past perhaps equally same, also, what I imagined how two life has become one shouldnt be very much difference from how I spend my time with my partner previously when we are as couples.
So my final answer to everyone is " Same leh"
Perhaps what surprises me will be..and also thinking to myself with whoever askes me this qns would be " Dont tell me u dont know your partner well meh? after marriage will be drastically difference meh?"
Well.. thats individual i guess. Cos some couples dont stay overnites at partner's hse, so the tendency of knowing " your partner's habit" becomes a NEW change.
As mentioned as title, this is a random post. I am going to show how i feast last weekend
The always kaobei si bei nice " bah ku teh" and " 排骨rice" and " 咖喱鱼头"
one word
IT'S YUMMY CAN!
Here is my 1st recommended goody goody nice food if u are a curry, can-take-spicy-stuff person.
Amazingly, I am now a person that can eat chilli padi with my food. Previously, i just drip the soyabean with chilli thats all. I think I can fight with my silver years bestie 40 now. =D
**咖喱鱼头** 
I am not a fish lover sad to say, but I indeed like the gravy alot and it has alot alot alot of "Dao ji" given to u and u can add it into the gravy and soften it.... My guy is a "dai ji" lover though. So he highly recommend this if u are a lover of beancurd skin
2nd recommendation
** Bah Ku Teh**
Left pic - Soupy kind . This KL Bah ku teh isnt like Singapore's peppery soup based, it is gravy-based and with alot alot of dao ki again =D. And they usually have it with lean meat... I think wist meat which is very tender than singapore will be pork ribs that are of little meat. On the Right pic - this is dried kind. i personally like this! most cos it is cooked with dired chilli,dried cuttlefish,lady's finger and lean pork meat with dark sweet sauce. *Slurp!*
3rd recommended
** 排骨rice**
I like this the most most most most most lah! Missed it missed it missed... Thinking to franchise to Singapore some more.. hahahaha..
Pictures taken outside the shop..it was previously a side hawker and has prosperous to a big shop. =)
The boss in fact is indeed the one on this menu and in the shop walking around man.. the guys patronize this shop ever since they are in secondary days.. The boss knows them well wor..
- 排骨 - You cannot imagine HOW INCREDIBLY nice is this freaking plate of pork ribs lor. It is tender and freaking juicy and the sauce it is something i wil die for man...MUST TRY LAH Girls...I promised to bring u to eat this when its August. My favourite leh...
- Roasted Chicken - I guess this can be found in Singapore but it has this own local tasted kind of feel. I swear it is slightly ~ diff from our side.. I like roasted than hainanese one though..
- Meat-balls - Keke I seldom find this in the hawker but perhaps my auntie cooks it everynow and then..its meaty meaty big big balls.
- Curry Chicken - Gravy is tough and chicky is tender. The guys like it man ~ Slurp
- Mr Bruce Lee - We giao him up to have breakfast with us ( side note - all these are taken in the morning cos this is their style - dont ask me why, they just take heavy meals in the morning which is their culture loh)
- Mr Levy Tan aka Mr ONZ man - He is alwz there for us whenever we summon him. Last to call first to arrive. Whereas Bruce is the opposite. Hee.
To be continue Part 2....
